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THE FRENCH TOUCH: FRENCH METHODS AND MORE

The French are known the world over for their techniques, sophistication, and delicious meals. With a little practice, I’m confident that you will be saying “voila!” in no time, improve your skills and feel like the best chef in town when you present your culinary artwork.

THE FRENCH TOUCH: FRENCH METHODS AND MORE eBook includes:
+ 20 pages
+ Sense and Logic — page 3
+ Practice Your French Touch: Culinary Terms and Explanations
+ Green Goddess Salad — page 6
+ Chicken Bone Broth Soup — page 8
+ Conconut Panna Cotta — page 12
+ Ratatouille — page 17
+ and more!

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