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BATCH COOKING : GETTING STARTED

You may have heard all about batch cooking (aka ‘meal prep’). Lately, it even became somewhat of a “craze.” However, this way of preparing food has existed for a long time – especially in a Chef’s kitchen! Of course, I’m not assuming that you will be serving 50 people for a seated dinner (on a normal day), but even with a family of four the time spent buying, preparing food and standing in the kitchen can quickly get out of hand. The point is, there are many other things you can do with some spare time if you spend just a bit of time every week preparing what you need.

The BATCH COOKING : GETTING STARTED eBook can help you to do four things:
1. Save time & energy
2. Save money
3. Eat healthily
4. Reduce waste

BATCH COOKING : GETTING STARTED includes:
+ 9 pages

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