MY FAVORITE GRANOLAMY FAVORITE GRANOLA https://www.delphineremy.com/wp-content/uploads/2018/05/50-c-1024x1024.jpg 1024 1024 Delphine Remy | Holistic Nutrition & Eating Psychology Coach Delphine Remy | Holistic Nutrition & Eating Psychology Coach https://www.delphineremy.com/wp-content/uploads/2018/05/50-c-1024x1024.jpg
Most store-bought granola is full of sugar, unhealthy oils and is surprisingly expensive! Believe it or not homemade granola hardly takes any time at all, is much healthier and will save you a fortune. My Favorite Granola is a great batch cooking opportunity so if you’re new to batch cooking this is a great beginner recipe to getting your hands dirty.
What’s so great about granola?
Granola is a delicious fiber rich food that pairs well with yogurt, milk, fruits and natural sweeteners. The high fiber content and natural sugar help stabilize blood sugar levels making it the ideal breakfast and snack food.
Let’s talk benefits.
Almonds. My Favorite Granola calls for 1 cup of almond powder. Almonds are a plant-based protein, low in saturated fatty acids, rich in unsaturated fatty acids, and contain fiber and antioxidants. Did I mention they also lower cholesterol? And don’t fear the high calorie count. Almonds curb cravings and help reduce feelings of hunger. Snacking on almonds can actually play a beneficial role in weight loss my managing caloric consumption.
Pecans. Like almonds, pecans are rich in healthy fats and antioxidants.
Coconut Oil. The list of benefits are so numerous and so impressive I decided to publish the information in 2 blog posts to thoroughly cover the scientifically proven benefits of coconut oil and how its continued use can benefit your long term health. Read up on Coconut Oil and the reasons to fall in love.
REASONS TO FALL IN LOVE WITH COCONUT OIL : PART 1
REASONS TO FALL IN LOVE WITH COCONUT OIL : PART 2
Oats. Oats have a super low glycemic score which means they can prevent spikes and dips in energy. They provide slow-releasing carbohydrates that keep blood sugar and energy levels stable.
Cinnamon. But when it comes to maintaining insulin sensitivity, nothing does a better job at it than cinnamon. The polyphenols in them make cinnamon an ideal item to include in your super-food-items list.
My Favorite Granola — subscribe to receive instant updates on newly published recipe videos.
1 cup almond powder
1 cup chopped pecans
1 cup shredded coconut
½ tsp vanilla powder
1 ½ cups rolled oats
1 cup buckwheat
½ tsp cinnamon
2 Tbsp. coconut oil
¼ cup apple sauce
1 cup dried fruits (of your choice)
2 Tbsp. maple syrup
1. Preheat the oven to 360 F.
2. Place all the ingredients in a mixing bowl.
3. Mix with a wooden spoon or a spatula until well combined.
4. Line a baking sheet or an oven tray with parchment paper.
5. Pour the mixture and press with well.
6. Cook for 20 minutes. Check cooking, leave a little more if necessary, the granola needs to be crispy and slightly golden.
7. Take out of the even and mix the dried fruits.
8. Store the granola in airtight containers, it will stay crisp for about one week but I know you will eat before!
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Delphine RemyAll stories by: Delphine Remy
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