Mango Avocado Mozzarella Salad

    MANGO AVOCADO MOZZARELLA SALAD

    MANGO AVOCADO MOZZARELLA SALAD 1024 1024 Delphine Remy | Holistic Nutrition & Eating Psychology Coach

    Mango Avocado Mozzarella Salad is an all-time Summer favorite and excellent choice for spicing up the usual. Treat your family or guests this weekend to the sweet and salty combination of arugula, mango and avocado. This dish is a great conversation piece and will leave your taste buds asking for more.

    Also try my MANGO SMOOTHIE BOWL or COCONUT CRUSTED PORK TENDERLOIN WITH MANGO SALSA

    Prep time 10 minutes
    Portion 1 salad

    Ingredients
    ½ avocado
    ½ ripe mango
    1 handful of arugula
    1 handle of pine nuts
    Olive oil
    6 small mozzarella balls or a whole burrata
    Salt and freshly ground pepper

    Instructions
    1. Cut the mango and avocado into cubes.
    2. Slightly fry the pine nuts.
    3. Serve with a handful of arugula, mozzarella balls or a whole burrata.
    4. Add salt and pepper to taste and sprinkle with your favorite fruity olive oil.
    5. #BonAppetit

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