MANGO AVOCADO MOZZARELLA SALAD

MANGO AVOCADO MOZZARELLA SALAD https://www.delphineremy.com/wp-content/uploads/2017/05/01a-1024x1024.jpg 1024 1024 Delphine Remy | Holistic Nutrition & Eating Psychology Coach Delphine Remy | Holistic Nutrition & Eating Psychology Coach https://www.delphineremy.com/wp-content/uploads/2017/05/01a-1024x1024.jpg June 30, 2017 June 7, 2018

June 30, 2017
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Mango Avocado Mozzarella Salad is an all-time Summer favorite and excellent choice for spicing up the usual. Treat your family or guests this weekend to the sweet and salty combination of arugula, mango and avocado. This dish is a great conversation piece and will leave your taste buds asking for more.

Also try my MANGO SMOOTHIE BOWL or COCONUT CRUSTED PORK TENDERLOIN WITH MANGO SALSA

Prep time 10 minutes
Portion 1 salad

Ingredients
½ avocado
½ ripe mango
1 handful of arugula
1 handle of pine nuts
Olive oil
6 small mozzarella balls or a whole burrata
Salt and freshly ground pepper

Instructions
1. Cut the mango and avocado into cubes.
2. Slightly fry the pine nuts.
3. Serve with a handful of arugula, mozzarella balls or a whole burrata.
4. Add salt and pepper to taste and sprinkle with your favorite fruity olive oil.
5. #BonAppetit