CHOCOLATE GANACHE FOR VALENTINE’S DAY

• February 6, 2019
• Delphine Remy
• no comments

Valentine’s day is approaching! What better day is there to celebrate heart-healthy eating with all our favorite Valentine’s Day favorites —berries and dark chocolate — than today? The chocolate ganache topped with berries of your choice makes a perfect dessert to celebrate with your loved one(s). And the great thing about this recipe is that it is done in 5 minutes so you won’t spend the day in your kitchen.

This is a recipe I started to prepare when I was 12! I observed my mother preparing it for her guests and cooking classes, it used to be in the form of a terrine with Morello cherries but I made it simpler and it is as good if not better!

Dark chocolate is a nutritional bomb so you have good reasons to enjoy some in moderation, the darker the better of course! I invite to read about my blog 6 MORE REASONS TO EAT DARK CHOCOLATE, not that we need a reason to eat dark chocolate but this blog will tell you why it is a very good idea to add some in your diet!

So here is the simplest recipe ever!

Ingredients
1 cup cream
8 ounces chocolate chips
2.5 ounces glucose or butter

Instructions

• Place the cream and the glucose (or butter) in a pot, heat over low/medium heat.
• Once the cream is starting to boil, turn off the heat and add the chocolate chips. Stir well until it melts and voilà. Told you it was that easy!
• Place some ganache in cute tasting glasses and top them with berries, mint, candied orange zests, …

If like me, you are a chocolate lover, I invite you to check the following recipes:

• The AVO/CHOCO MOUSSE in video
• The CASHEW CHOCOLATE FUDGE in video
• The GUILT-FREE CHOCOLATE SPREAD

Don’t forget to download your FREE eBook on the right of the screen “The Holy Grail”.

Happy Valentine’s Day!

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