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baked figs


BAKED FIGS WITH GOAT CHEESE, HONEY AND THYME 1024 1024 Delphine Remy | Holistic Nutrition & Eating Psychology Coach

Just before Christmas I shared my Goat Cheese and Figs recipe on Facebook and was so excited with the feedback I received. So many of you recreated this delicious dish for the holidays and received your very own compliments as the Chef. Absolutely spectacular.

So for those of you are missed it, I decided to share it once more on my blog with easy to follow instructions written below. This very simple recipe is complete with rich bold flavors, the combination of sweet and tart and delectable textures. Serve my Goat Cheese and Figs as dessert or pair it with mixed greens. I personally love adding these baked figs to a spinach salad sprinkled with pine nuts and pomegranate seeds. Looking to impress? Try my Pineapple Carpaccio with Tarragon, Cauliflower Couscous with Dried Fruits or Mango Avocado Mozzarella Salad.

Watch the recipe video on Youtube and subscribe to receive instant updates of new and fresh recipe videos by yours truly.

Prep time 15 minutes

2 figs
Goat cheese

1. Slice the goat cheese into ½ in slices.
2. Prepare 2 figs by cutting off the tips and then by cutting in half.
3. Spray your oven proof cooking dish with a non-stick spray and place the figs inside an oven proof cooking dish.
4. Place the sliced goat cheese on top of the figs slices.
5. Add 1 tsp of honey to each fig slice.
6. Add Thyme to each fig slice.
7. Place in the oven and bake for 15 minutes at 400 F (200 C)

Add to your salad and top with pomegranate seeds!

Did you have luck with this recipe?
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